This recipe uses both shredded coconut along with coconut milk to boost the sweet, rich flavor of this smoothie. The vibrant, juicy sweetness of ripe strawberries blends seamlessly with the creamy richness of coconut, creating a lush, velvety texture that dances on your tongue.
Each sip is a burst of refreshing, sun-kissed flavor, balanced perfectly with a subtle hint of coconut that adds depth and warmth. It’s the kind of smoothie that feels indulgent yet refreshing, like a perfect harmony of sweet and tropical notes that makes you savor every moment. Whether enjoyed as a breakfast treat or an afternoon pick-me-up, this smoothie is pure, delicious bliss in a glass.
INGREDIENTS
· 2 bananas chopped and frozen
· 1 ½ cups of frozen strawberries
· 2 tablespoons of chia seeds
· ¼ cup of shredded coconut
· 1 cup of coconut milk
· ½ cup of water
Makes two 12 ounce servings
Total time: 5 minutes
HOW TO MAKE
Step 1 – Put the strawberries, bananas, chia seeds, coconut milk, shredded coconut and water in a blender. Put the blender on high speed until the texture is smooth and creamy.
