Dive into a raspberry and almond smoothie, and you’re in for a tasty treat that’s like a party for your taste buds! The plump, juicy raspberries burst with a vibrant tang, while the almonds add a nutty richness that gives this smoothie a delightful crunch.
It’s a playful dance of flavors and textures, where the tartness of the berries meets the creamy, slightly sweet notes of the almonds. This smoothie is like a cheerful celebration in a glass, perfect for kickstarting your day or enjoying as a midday delight. With every sip, you’ll savor a delicious blend of fruity freshness and nutty goodness that’s sure to put a smile on your face.
INGREDIENTS
· 1 cup of frozen raspberries
· 2 tablespoons of almond butter or almonds
· 1 cup Greek yogurt
· 1 tablespoon of wheat germ
· 2 tablespoons of honey
· 1 teaspoon of finely chopped ginger
Makes two 12 ounce servings
Total time: 5 minutes
HOW TO MAKE
Step 1 – Toss the raspberries, honey, yogurt, almonds, wheat germ and ginger in a blender. Blend for 3 minutes, or until the mixture is completely smooth.
