A mango smoothie with a sneaky twist—spinach!—is like a party in your mouth where all the best flavors are invited. The tropical, golden mango brings its juicy, sunshine sweetness, making you feel like you’re lounging on a beach somewhere fabulous. But wait, there’s a secret guest: spinach!
It’s the quiet green hero, adding a boost of goodness without stealing the show. Instead, it blends right in, turning this smoothie into a vibrant, green powerhouse. You get all the deliciousness of a mango dream with the bonus of feeling like you’ve snuck in some veggies, too. It’s fun, it’s tasty, and it’s like a little high-five to your taste buds and your body in every sip!
INGREDIENTS
· 1 ½ cups of frozen mango chunks
· ½ cup of almonds
· 1 cup of fresh spinach
· 1 ½ cups of almond milk
· 1 avocado peeled
Makes two 12 ounce servings
Total time: 5 minutes
HOW TO MAKE
Step 1 – Add the spinach, avocado, almonds, mango and almond milk into a blender. Blend on high until the mixture is smooth and velvety.
